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hotspot

Tragamar, tradición marinera con un twist contemporáneo

Sugar Factory, cita en el palacio del dulce

Frenchies Brothers, especialidades alsacianas

Sushifresh, del take away sibarita a la buena mesa

Taquiza de Coyo, un billete directo a la gastronomía mexicana callejera

Barcelonas, cocina de autor en un enclave histórico

Xerta Restaurant: las Terres de l’Ebre en Barcelona

Bajomisombrero: la exaltación del cabello

Sentirse como un Lord en el restaurante Dos Torres

¡Rocambolesc abre su primera heladería en Barcelona!

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