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foodie

#Monologueando que es gerundio

Louis 1856, el proyecto gastronómico clásico-vanguardista de Jordi Vilà

Hofmann Bistrot, otro exquisito miembro de la familia Mey

¡Apunta! Verduras con anacardos al wok con frutos del mar

Hortensio, cocina clásica que toca el corazón

Peso Neto, un ultramarinos foodie y con pasión por el KM0

El Nou Ramonet reinventa su carta para servir las mejores paellas de la Barceloneta

El Zorrito, el clásico-moderno de Les Corts

Los mejores restaurantes del 2015 #Good2bTop5

Ornella, la moderna trattoria

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